I just talked with Brian from Rock Bottom of Bellevue about some final recipe adjustments and we are ready to brew Saturday at noon. I'm pretty excited as it seems like to guys at Rock Bottom have a lot of wiggle room and creativity. For a corporate owned brewery and restaurant,they are A-OK in my book. They turn out some great beers and I have been pretty happy for the most part and I know Brian will do our Saison justice.
Mark Emily's awesome Kolsch will be on tap starting tomorrow at Rock Bottom Seattle. I have had the pleasure of trying the original a couple of times and new it was a winner from the get go. Great job dude, and I can't wait to try it tomorrow!
Last but not least, welcome back Geoff Kaiser who has been on vacation to Italy for the past couple of weeks (bastard). Hopefully after all of the great wine and food he experienced over there,he still has an appreciation for all of the great beer and food we have here in out little corner of Washington. I need to rush out and get some beer in him before he completely turns into a cork dork. There still might be time if we hurry! Welcome back dude. We have some heavy pint lifting to do.